Please take a moment to review Hachette Book Group's updated Privacy Policy: read the updated policy here.

italian food

Brioches

ITALY Shall we have breakfast at home or in the bar? One thing’s for certain: breakfast will be sweet. Think of crème pâtissière secreted inside a delicious brioche. And a cappuccino, then maybe an espresso later on to really kick off the day. 150g (5 1/2 oz) 00 flour 100ml (3 1/2 fl oz) milk […]

Read More
Related Categories: Cookbook Confidential

CANTUCCI E VIN SANTO or Almond biscuits with vin santo

Ah . . . cantucci – crisp, delicate and studded with almonds. They really are the quintessential Italian biscuit. And they make the perfect accompaniment to a cold glass of sweet vin santo or “holy wine”. Traditionally these wines are from Tuscany and are sweet, nutty and caramelly. Like liquid sunshine . . . MAKES […]

Read More
Related Categories: Cookbook Confidential

Win dinner for two at Ponti’s Italian with In the Name of the Family

To celebrate publication of In the Name of the Family by Sarah Dunant, we’ve teamed up with Ponti’s Italian Kitchen to offer one Virago reader the chance to win dinner at their restaurant in London or Sheffield. The prize includes dinner for the reader and a guest, a bottle of Ponti’s homemade limoncello and a signed hardback […]

Read More
Related Categories: Competitions, Virago News

We use cookies to enhance your visit to us. By using our website you agree to our use of these cookies. Find out more.