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chicken

Chicken Wings & Brewdog Punk IPA

Fat?… Think Bitterness Beer Style: India Pale Ale Beer and wings is a pairing that can be found in bars the length and breadth of North America – yet many still serve their finger-lickin’ wings with lager. We beg to differ; quick and greasy foods are best served with something more complex. Hop bitterness cuts […]

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Related Categories: Cookbook Confidential

Cider-brined chicken with prunes, chestnuts and baby onions

An excellent Christmas option if you don’t want to cook a turkey. It’s as bronze as a footballer’s WAG (the brine, because it contains sugar, means that the skin becomes a good deep colour) and looks glorious. Some farmers produce really big chickens for Christmas and Easter: Fosse Meadows have them, while SJ Fredericks do […]

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Related Categories: Cookbook Confidential

Chicken With Caramelized Apples

Succulent spiced chicken with caramelized apples and crunchy sesame seeds. 27cm Tagine Serves 3 Prep time: 15 minutes Cooking time: 1 hour 45 minutes 1 tablespoon olive oil 700g chicken thighs on the bone 2 onions, finely chopped 1⁄3 teaspoon ground cinnamon A pinch of saffron threads 1 teaspoon ground ginger 1 bunch of coriander, […]

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Weekend Recipe: Chriskitch’s roast chicken

CHICKEN BROWN SUGAR BALSAMIC VINEGAR CHILLI ROSEMARY This mix uses equal amounts of balsamic and sugar, so the sweet tart taste balances beautifully in the crisp, caramelized crust that forms on the skin. Because there is so much balsamic, the quality is really important here. Use the good stuff. Fresh rosemary, a whopping great big bunch, is also key because you want that blast of […]

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Related Categories: Cookbook Confidential

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