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baking

Brie in Brioche

I love to make this for lunch for the family or friends. In France it is quite usual to serve a light brioche with something savoury like cheese, liver pâté or smoked salmon; when we […]

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CACAO CHIA PAN BROWNIE

Brownies are one of the easiest cakes to bake – perfect for those times when you just need a chocolaty treat. We’ve added chia seeds into the mix, although we have to admit the butter […]

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Related Categories: Cookbook Confidential

6 fancy pastry terms we learned from Bake Off: Crème De La Crème

Jaw-dropping cakes and oodles of drama, Bake Off: Créme de la Créme has everything we need from our TV. Inspired by the show, we’ve also been trying our hand at a few pastry masterpieces of our […]

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The Clandestine Cake Club’s ultimate Easter recipe: Pistachio and fruit Simnel cake

Feeling fed up of chocolate already? Here’s a recipe for a delicious and different Easter cake from Lynn Hill’s The Clandestine Cake Club: A Year of Cake . A traditional Simnel cake has a thin layer of marzipan baked into […]

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Why Emma Hannigan loves the heart of winter PLUS her favourite crumble recipe

The cooler weather and onset of winter doesn’t need to be something we dread, author Emma Hannigan shares her reasons for why she loves this time of year, along with her mouthwatering apple and pear […]

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Weekend Recipe: Gizzi Erskine’s Black Velvet Cake

  SERVES 10–12 Preparation Time 20 minutes, plus chilling Cooking Time 50 minutes Ingredients 250g unsalted butter, chopped into cubes, plus extra for greasing 250ml chocolate stout or Guinness 100g plain chocolate (70% cocoa solids), broken into pieces 35g […]

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Related Categories: Cookbook Confidential

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