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turkey

Christmas countdown by Gizzi Erskine

I’m not going to pretend that organization is my strong suit, BUT avoiding stress is the key to enjoying the festive period – the idea is to have a good time, not a nervous breakdown. Recipes for my Christmas puddings, mincemeat, chutneys and Christmas cake will improve greatly with a bit of maturing time, so […]

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Christmas turkey pie with all the trimmings

The beloved Christmas lunch shouldn’t be exclusive to 25 December. Now you can indulge at any time of year! Chestnuts, turkey, bacon and sausage meat are encased in a gorgeous golden parcel, which can be eaten hot, warm or cold, and very easy to prepare ahead.   Serves 10 A little plain flour, for dusting […]

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How to Carve a Turkey

Many people find carving the turkey a bit of a challenge. But there is a straightforward and efficient method. By first removing the whole breast, you can cut it into neat slices across the grain to get tender and even-shaped pieces of white meat. After that, remove the leg and cut off the dark meat […]

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Weekend Recipe: Traditional Christmas Turkey

  At Lidgate’s we favour traditional turkey breeds, such as Kelly Bronze. Descended from old-fashioned stock, they are more narrow-breasted and with a better fat covering than the modern, big-breasted birds. Not only do these turkeys have a better flavour and texture, but they also cook more quickly and are less likely to dry out. […]

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