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A fuss-free way to make sausages, mash and gravy in one tray and no saucepans. Oven-baking the potatoes results in very fluffy, creamy mash. You could speed this up by microwaving the potatoes to start their cooking process. Blast them on full power for 10 minutes, turning them once halfway through, and omit the first […]

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Related Categories: Cookbook Confidential

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