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How to Eat Better

DOUBLE SWEET POTATO PIE

Sticky sweet, an amazing colour and made with over 50 per cent fruit, veg and nuts, this is James Wong’s nutrient-dense, no-added-sugar take on the soul-food classic. I am way too lazy to spend hours […]

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Related Categories: Cookbook Confidential

Recipe of the Week: Grilled Peach, Beetroot & Feta Salad

Peaches don’t just have to be the stuff of smoothies and fruit salads, their aromatic flavour and smooth texture work incredibly well in savoury dishes, too. Paired with tangy goats’ cheese, salty Jamón Ibérico and […]

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Related Categories: Cookbook Confidential

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