Please take a moment to review Hachette Book Group's updated Privacy Policy: read the updated policy here.

hearts

GINGERBREAD HEARTS

At our bakery, the pre-dough is made in early November, and then kept in a kitchen cupboard for a month to improve the flavour of the gingerbread. You can make the dough right away if you’re in a hurry – the flavour won’t be as intense, but it will still be delicious. Baking the hearts […]

Read More
Related Categories: Cookbook Confidential

We use cookies to enhance your visit to us. By using our website you agree to our use of these cookies. Find out more.